THE QUALITY OF COFFEE (Coffeasp) IN SOME DIFFERENT GEOGRAPHIC INDICATIONS

This study aims to determine the quality of coffee in several different geographical indications. research was conducted at Laboratory Faculty Agriculture, University Muhammadiyah South Tapanuli with a sampling method, namely technique from 3 geographically indicated locations coffee, Lintong Arabica Coffee, Mandailing Coffee and Sipirok Coffee. Observation parameters were altitude, water content, seed size acidity (pH). Data analysis carried out by analyzing process hierarchy, correlation concluded descriptive method. is influenced indications, altitude. The highest content lowest best bean which has